Organic vineyards. At the moment of optimum ripening, the bunches are collected in 15kg crates, they are then passed through a picking table and separated from the stems until they are packed into stainless steel tanks where, after a few days of cold maceration, they will be fermented at around 25oC.
It is aged for 12 months partly in new French oak barrels, partly in new American oak barrels, and malolactic fermentation is carried out in the same barrels.
The production of this wine has been continuous because of the commitment to non-interference with which the strains from which it is derived have been grown.
Medium-high intensity, pure and bright colour with a predominance of cherry red with violet hues.
A range of red fruits such as raspberries and cherries predominate, with a high aromatic intensity combined with balsamic tones, coffee and roasted notes typical of its time in barrel.
A fresh and elegant wine, with light and balanced flavours in the mouth, leaving a feeling of fleshiness and volume. Slightly sweet and toasted notes and a pleasant, balanced aftertaste that reveals all the fruity tones found in the aroma.