Amberwine

Pinot Grigio DOC
, , , | Артикул:
Рейтинг
4.3/5
Страна
Регион
Стиль:
Сахар:
Виноград
Производитель:
Крепость
Объем:
ПОВОД:
ТЕМПЕРАТУРА ПОДАЧИ:
СОЧЕТАНИЕ С ЕДОЙ:

Описание

Since more than 50 years Pinot Grigio grows on a clay soil, with a good ventilation, near the sea and the mountains. This white wine impresses for the intensity of its aroma, which goes from exotic fruit to spices, revealing at the palate wideness and long persistence.
Soil is alluvial, made of “caranto”, a mix of white clay and minerals from the Dolomites mountains.
Climate is mild, with very few rain showers and a high summer temperature which allows the grapes to ripen perfectly.
To obtain a perfect ripening of the grapes, beyond the normal vineyard management, we carry out summer pruning. Furthermore, the yield is kept very low in order to produce grapes rich in scents and aroma.
Harvest – beginning of September, when the grapes are very well ripe but they still have a good acidity level.
De-stemming and crushing of the grapes, soft pressing of the grapes, cool static clarification and fermentation at controlled temperature in stainless steel vats. Then the wine refines for several months on its noble lees in concrete vats at a controlled temperature. The lees are frequently mixed in order to increase the thickness and the smoothness of the wine.
Straw yellow colour with coppery hues, elegant and delicate bouquet, with fruit notes, full body, with a nut and toasted almond finish.
Storage should be in a cool and dark place, keeping the bottle in a horizontal position. Its structure and complexity enable the wine to improve during maturation in the bottle, which can last up to 7 years, reaching the top after 3 years from the vintage.

Ферментация
Описание

Since more than 50 years Pinot Grigio grows on a clay soil, with a good ventilation, near the sea and the mountains. This white wine impresses for the intensity of its aroma, which goes from exotic fruit to spices, revealing at the palate wideness and long persistence.
Soil is alluvial, made of “caranto”, a mix of white clay and minerals from the Dolomites mountains.
Climate is mild, with very few rain showers and a high summer temperature which allows the grapes to ripen perfectly.
To obtain a perfect ripening of the grapes, beyond the normal vineyard management, we carry out summer pruning. Furthermore, the yield is kept very low in order to produce grapes rich in scents and aroma.
Harvest – beginning of September, when the grapes are very well ripe but they still have a good acidity level.
De-stemming and crushing of the grapes, soft pressing of the grapes, cool static clarification and fermentation at controlled temperature in stainless steel vats. Then the wine refines for several months on its noble lees in concrete vats at a controlled temperature. The lees are frequently mixed in order to increase the thickness and the smoothness of the wine.
Straw yellow colour with coppery hues, elegant and delicate bouquet, with fruit notes, full body, with a nut and toasted almond finish.
Storage should be in a cool and dark place, keeping the bottle in a horizontal position. Its structure and complexity enable the wine to improve during maturation in the bottle, which can last up to 7 years, reaching the top after 3 years from the vintage.

Ферментация
Похожее
18+
Продолжая пользоваться сайтом, вы подтверждаете, что вам больше 18 лет, и соглашаетесь с политикой обработки персональных данных.