Harvest - harvested by hand in small 15kg boxes in early October.
"Integral vinification" with whole berry fermentation in special barriques from Tonnellerie Baron. 90 days of maceration at a controlled temperature of 26°C. 8 times battonage per day, carried out by rotating the barrel according to the exact Burgundy pattern.
Maturation: 30 months, including fermentation, in special barriques of the Tonnellerie Baron. 18 months of bottle ageing.
Tasting notes: Ruby red colour with garnet reflections. Soft expression of red fruits in the nose, a light note of incense in the palate. Lively acidity in perfect balance with sweet and refined tannins. Long mineral and salty aftertaste.