The grapes come from co-planted plots on the banks of the Mejuda.
River in Shida Kartli. Viticulture is organic, with vineyards at elevations of 2,000 to 2,600 feet on deep dark gray clay soils.
Chinebuli “chin-i-bu-li” (also known as Chinuri) is native to the central region of Kartli in Georgia, where it is often blended with the local Goruli Mtsvane (literally “Mtsvane from Gori”) to make a highly acidic, refreshing white table wine. Herbal and fresh aromas of woody fruits are common.
After harvesting at the end of October, Chinebuli and Goruli Mtsvane were crushed