This medium-bodied red wine is made from one of the rarest grape varieties – Danakharauli. The wine is made by hand in Qvevri by Nika Chochishvili, a 44-year-old military logistician from a family of winemakers. Today, Nika is growing her own vineyard in Kartli and producing qvevri wines.
With aromas of raspberries, cherries and strawberries, this wine has elegant tannins, soft and long aftertaste.