Vènis praises the international soul of Venice. The Venetian sumptuous banquets of the eighteenth century feel the exotic taste with importing by charming places spices and delicious foods, mastery matched with Sauvignon blanc.
Produced on the estate of Le Ronche, located in Fossalta di Piave. “Le Ronche” is the name of the place where these vineyards are located, about 10 km from the Adriatic Sea and 50 km from the Dolomites.
The soil is alluvial, consisting of caranto, a mixture of white clay and minerals from the Dolomites.
The climate is mild, with very little rainfall and high summer temperatures, allowing the grapes to ripen well.
In order to achieve ideal ripening of the grapes, in addition to the usual care of the vineyard, summer pruning is carried out. In addition, the harvest is kept very low in order to produce grapes with rich aroma and flavor.
Harvest – early September, when the grapes are very well ripe, but still have a good level of acidity.
Soft pressing of the entire grapes, cool static clarification and fermentation at controlled temperature. Then the wine matures for several months on its noble lees in stainless steel vats. The lees are frequently mixed in order to increase the thickness and the smoothness of the wine.
Straw yellow colour; a firm aromatic bouquet with exotic notes, citrus fruit and elder-tree, wide taste and good minerality.
In a cool and dark place, keeping the bottle in a horizontal position. Its structure and complexity allow the wine to improve during bottle maturation, which can last up to 10 years, reaching its pinnacle 5 years after harvest.