Lagvinari is a small organic winery founded in 2011 by Dr. Irakli Glonti, a former physician and geologist who works closely with local winegrowers. In the production of wines, Glonti uses local autochthonous grape varieties and ancient methods of winemaking, in order to promote the development of Georgian agriculture and preserve the rich winemaking heritage.
Lagvinari, Tsitska-Tsolikouri is a dry white wine made from autochthonous grape varieties Tsitska and Tsolikouri grown in Western Georgia. Production is based on the traditional Imertian winemaking technology, according to which the grapes are separated from the ridges, and maceration is carried out on the pulp. Fermentation lasts 1.5-2 months. The result is a wine with more acidity than Kakheti, less tart and with a more even taste. Fermentation and aging of the wine takes place in clay jugs Qvevri egg-shaped. Before bottling, the wine is not filtered or clarified, the sulfite content is low.
The wine has an attractive golden color with amber highlights.
The wine has a fresh, lively, invigorating, fruity taste. Abundant citrus tones gradually lean towards tight honey notes. The finish is long with a pleasant grassy sourness.
The refreshing aroma of wine is filled with hints of citrus and green fruits. Spicy and vegetable nuances add a special piquancy to the bouquet.
We advise you to open the wine 1 hour before drinking and use the aerator.