In a word: sweet gold
The name of this wine is a Venetian dialect word that means “among ourselves”:
the label portrays stylised figures of children that suggest the ideas of play, party, pleasure among friends.
residual sugar 130 g/l t
Manual harvesting in the 2nd and 3rd decades of September
After a natural drying of the clusters on trays for minimum of 4 months, the must is separated, gravity-settled, and fermented. The wine matures in small, 100-litre casks for a minimum of 3 years with neither racking nor topping-up. Before bottling, it is given a 1mc microfiltration.
This passito wine is produced only in the most auspicious vintages
Appearance: pale yellow, with greenish highlights; deepens with ageing, tending to gold
Bouquet: spring wildflowers, acacia honey, mixed nuts, gunflint
Palate: sweet and savoury at the same time, with impressions of herbs, apple and pear, honey; long-lingering, with a vein of minerality that balances all of its components
In a word: sweet gold
The name of this wine is a Venetian dialect word that means “among ourselves”:
the label portrays stylised figures of children that suggest the ideas of play, party, pleasure among friends.
residual sugar 130 g/l t
Manual harvesting in the 2nd and 3rd decades of September
After a natural drying of the clusters on trays for minimum of 4 months, the must is separated, gravity-settled, and fermented. The wine matures in small, 100-litre casks for a minimum of 3 years with neither racking nor topping-up. Before bottling, it is given a 1mc microfiltration.
This passito wine is produced only in the most auspicious vintages
Appearance: pale yellow, with greenish highlights; deepens with ageing, tending to gold
Bouquet: spring wildflowers, acacia honey, mixed nuts, gunflint
Palate: sweet and savoury at the same time, with impressions of herbs, apple and pear, honey; long-lingering, with a vein of minerality that balances all of its components