For this extraordinary wine, the best Sauvignon grapes are selected from the slope vineyards of the cru “Girlan”, “Montiggl”, “Eppan Berg” at an altitude of 500 m above sea level. The different combination of soils, from clay to lime and gravel, gives this wine a unique character.
The grapes are harvested by hand and placed in small containers to prevent excess pressure on the grapes. Soft pressing of the entire cluster and clarification of the must by natural settling. Fermentation in stainless steel tanks at controlled temperature. Aging on the lees for 8 months in stainless steel tanks and large oak barrels without malolactic fermentation.
The Sauvignon grape variety has been growing in Alto Adige for over a century. An intense bouquet of nettles and elderflowers, as well as a fresh, lively taste, are typical qualities of this wine. The mineral character and fresh acidity balance the aromas.