The traditional method of fermentation gives this wine a magnificent bouquet and taste. This is Dolcetto in its most classic and purest form and is what you should look for in DOCG from Diano d’Alba.
The wine is fermented in stainless steel tanks for 7-8 days at a controlled temperature from 26°C to 29°C. The wine is then refined in steel tanks for 8 months and bottled for 4 months.
Very intense ruby color with purple hues. Dark and persistent bouquet with aromas of cloves and ripe wild berries. Powerful, deep wine.