Lagvinari is a small organic winery founded in 2011 by Dr. Irakli Glonti, a former physician and geologist who works closely with local winegrowers. In the production of wines, Glonti uses local autochthonous grape varieties and ancient methods of winemaking, in order to promote the development of Georgian agriculture and preserve the rich winemaking heritage.
Lagvinari, Otskhanuri Sapere – dry red wine made from a very rare autochthonous grape variety Otshanuri Sapere, whose name translates as “Colored from Otskhan”. The birthplace of this variety is the village of Otskhana in Western Georgia. Currently, this variety grows only in the western part of the country, mainly in Imereti, where it is considered the best red variety. Wines from Otshanuri Sapere have an intense ruby color, a characteristic tannic taste with a dense structure and high acidity, and a long storage potential.
The grapes are grown organically. For the production of wine, the Imeretian technology is used, according to which maceration is carried out on the pulp of berries previously separated from the ridges. Fermentation in clay vessels Qvevri lasts 1.5-2 months, that is, 2 times less than with the Kakhetian technology. The egg-shaped form of Qvevri promotes the natural circulation of the must. Before bottling, the wine is not filtered or clarified, the sulfite content is low.
The wine is purple-red.
The taste of wine is rich, juicy, with good acidity, velvety tannins and a long aftertaste with cherry and chocolate nuances.
The aroma of wine is filled with tones of plum and black currant, hints of thyme, vegetable nuances.
We advise you to open the wine 1 hour before drinking and use the aerator.