Red wine with excellent structure, obtained by vinification of Aglianico grapes in the vineyards in Irpinia, namely in Paternopoli. The harvest always takes place in the first decade of November, bringing the grapes to the peak of ripening.
Ruby red color with orange reflections due to aging for 6 months in French and American oak barrels. The nose gives us a wonderful vanilla sensation that intertwines with pleasant notes of red berries in alcohol, licorice and spices. Fresh and pleasantly soft in the mouth despite the impressive structure.