Volcanic soils rich in basalt.
Harvest – mid-September.
Refinement production method:
After 5 months in an oven, the grapes are pressed. The must is fermented in stainless steel tanks and then aged in barriques for about 24 months.
Brilliant golden color with aromas of peach and candied oranges, hay and wild dried herbs, chamomile and ginger. Pleasant long fruity aftertaste.
Volcanic soils rich in basalt.
Harvest – mid-September.
Refinement production method:
After 5 months in an oven, the grapes are pressed. The must is fermented in stainless steel tanks and then aged in barriques for about 24 months.
Brilliant golden color with aromas of peach and candied oranges, hay and wild dried herbs, chamomile and ginger. Pleasant long fruity aftertaste.