The age of the vines is from 80 to 110 years, which makes them unique. The vines grow at an altitude of 450 m above sea level, on calcareous, clay and gravel soils. The location and exposure of the slope provide optimal protection from sunlight, resulting in a full wine with great aging potential.
The grapes are harvested by hand and placed in small containers to prevent excess pressure on the grapes. Stem separation and slow must fermentation (15-20 days) in stainless steel tanks. Malolactic fermentation and aging for 9 months in large oak barrels and 6 months in bottle.
This Vernatsch is unique. Elegant and full body with fruity tannins accompanied by a wonderful aroma. A wine with exceptional aging potential.