Exceptional Harvest Danakharauli-Budeshuri Qvevri and Oak
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4.3/5
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Виноград
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Крепость
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Описание
Limestone and mineral-rich soils.
Handpicked in mid-October.
Fermentation in qvevri. 100% contact with pulp for 30 days. After contact with 30% pulp for 2 months.
Aroma – the skin comes out first (tannic grape varieties). After aeration, it changes to aromas of blackcurrant and spices.
Balanced taste and soft tannins.
Ферментация
Описание
Limestone and mineral-rich soils.
Handpicked in mid-October.
Fermentation in qvevri. 100% contact with pulp for 30 days. After contact with 30% pulp for 2 months.
Aroma – the skin comes out first (tannic grape varieties). After aeration, it changes to aromas of blackcurrant and spices.
Balanced taste and soft tannins.
Ферментация
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