This wine was fermented and aged in Qvevri according to ancient Georgian winemaking traditions. The wine is made from a blend of the leading wine varieties Imereti Tsitska 80% and Kakhetian Mtsvane 20%.
Qvevri, the wine is fermented spontaneously, the fermentation period with the skin is 3 days.
The wine is made with wild yeast and does not contain any additives.
Decant and enjoy!
This wine was fermented and aged in Qvevri according to ancient Georgian winemaking traditions. The wine is made from a blend of the leading wine varieties Imereti Tsitska 80% and Kakhetian Mtsvane 20%.
Qvevri, the wine is fermented spontaneously, the fermentation period with the skin is 3 days.
The wine is made with wild yeast and does not contain any additives.
Decant and enjoy!