DoReMi Chinebuli Qvevri
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4.3/5
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Виноград
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Крепость
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Описание
The production does not use industrial yeast and additives.
Qvevri, skin contact period 14 days, fermented spontaneously.
The wonderful aroma shows a mixture of citrus, floral notes, marzipan, a dried apple character and sweet spices. Soft and juicy on the palate, long lasting, amazing acidity combined with juicy fruit.
Decant and enjoy!
Ферментация
Описание
The production does not use industrial yeast and additives.
Qvevri, skin contact period 14 days, fermented spontaneously.
The wonderful aroma shows a mixture of citrus, floral notes, marzipan, a dried apple character and sweet spices. Soft and juicy on the palate, long lasting, amazing acidity combined with juicy fruit.
Decant and enjoy!
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