The vineyards are located at an altitude of 700 meters above sea level. The vineyard is 10 years old, both varieties are planted together. Planting 8 hectares of vineyards – collection per hectare 4 tons. Harvest time mid-October, hand-picked. Vineyards are not watered and are treated only with bioagents.
Fermentation in qvevri for 30 days on the pulp, then poured into another qvevri, where malolactic fermentation takes place. natural filtration. After infusion of the pulp (30 days), the wine is aged on the lees for 30 days, after which the lees are removed and aged in Qvevri for at least 10 months.
The taste is rich, light tannins, long aftertaste. The aroma of wild berries – blackberries and blueberries.