The wine is made in the traditional Georgian way of winemaking in Qvevri from 3 Georgian grape varieties: Rkatsiteli, Kisi, Mtsvane.
Limited edition wine, handcrafted from the finest vines.
Produced according to the ancient Geogian method in Qvevri: 6 months in contact with the skin, 6 months in Qvevri.
Each variety was aged in Qvevri separately and then mixed.
Full-bodied amber dry wine. The wine offers a complexity of dried white and yellow fruits, complemented by roasted almonds and sweet spices.
Good shelf life of 25 years.