Intense golden color. The nose is complex and faceted, with aromas of citrus zest, camphor, mimosa and medlar. The taste is balanced and harmonious. Remarkable volume and roundness, expressed by a softness that is the opposite of the classic hardness of this terroir variety.
Notice the subtle presence of tannins.
Spontaneously with maceration on the skins in a terracotta amphora for 10 days without temperature control.
12 months in terracotta amphora, then 6 months in bottle.