The wine is produced in the province of Cuneo in a specific area, which includes the villages of Barolo, Serralunga d’AIba, La Morra, Grinzane Cavour, Diano d’Alba.
This is undoubtedly one of the most prestigious Italian wines and a century of Piedmont and Langhe traditions. This is an exquisite product, vinified in exceptional years and in a limited number of bottles.
Fermented in stainless steel tanks for 15-18 days at a controlled temperature between 25°C and 29°C. Then the wine is aged in Slavonian oak barrels with a volume of 5500 liters for 60 months.
Dark, deep garnet red color. A classic fragrance with notes of sweet wood and vanilla. Velvety tannins and small dark fruits on the palate.
We advise you to open the bottle at least one hour before drinking.