In a word: sweet gold.
The name of this wine is a word in the Venetian dialect that means "among themselves": the label shows stylised figures of children, which suggest thoughts of playing, partying, enjoying among friends.
Residual sugar 130 g/litre.
Hand harvesting in the 2nd and 3rd decades of September.
After natural drying of the bunches on trays for at least 4 months, the must is separated, racked under gravity and fermented. The wine is aged in small 100-litre barrels for at least 3 years without over-filling or refilling. Before bottling it is subjected to 1 µ microfiltration.
This Passito is only produced in the most favourable crop years.
Appearance: pale yellow with greenish highlights; deepens with age, tending towards gold.
Bouquet: spring wildflowers, acacia honey, nut mixture, flint.
Flavour: sweet and savoury at the same time, with hints of herbs, apple and pear, honey; persistent, with a minerality that balances all its components.