It is sourced from the Tombola di Pin vineyard on the Colvendrame estate in the Refrontolo Hills, a UNESCO World Heritage Site. The tuff-rich soil, the dramatic temperature differences day and night and the finishing of the wine in bottles with yeast for 120 months give this limited production Talento a splendid look and elegance.
Year of planting: 1984.
The grapes are harvested in early September, when they still have good acidity. The grapes are picked by hand and brought in crates to the winery in Fossalta di Piave.
Vinification - soft pressing, cold static clarification and fermentation at controlled temperature. The wine share is fermented and processed for 8 months in oak barriques.
Second fermentation - the cuvée is prepared in the spring. It is then bottled and the second fermentation takes place at a temperature of 12°C.
Maturation - 120 months at 12°C.
Taste characteristics - fine and persistent perlage, yellow straw colour, aromatic aroma, very delicate fresh bread crust, full body, aristocratic, soft, with notes of hazelnut.