The vineyards are located in the municipality of Negrar at an altitude of 100 metres above sea level. Clay-limestone soil.
The grapes are harvested exclusively by hand, starting in mid-September. After careful selection, the grapes are placed in small wooden crates and left to dry. Around the end of January, the grapes are gently pressed and left to ferment slowly. When the alcohol content reaches 13%, fermentation is stopped (decanting, filtration, temperature control) to keep the wine sweet. It is then immediately placed in oak barrels for 6 months.
The colour is a dark ruby red.
The flavour is fruity notes, especially raspberry, black cherry and plum.
The flavour is full-bodied, balanced, round, warm, rich in character and freshness.
With proper storage and constant temperature of 14-15 ° C, in closed condition and in the dark, retains its characteristics for 10 years.