Lagvinari is a small organic winery founded in 2011 by Dr Irakli Glonti, a former physician and geologist who works closely with local winegrowers. Glonti's wines are produced using local autochthonous grape varieties and ancient winemaking techniques, with the aim of promoting Georgian agriculture and preserving its rich winemaking heritage.
An orange wine made from the Kakhuri Mtsvane grape variety using traditional Georgian winemaking methods, which include fermenting the grapes in large clay vessels called kvevri. This wine has a golden yellow colour and is characterised by fruity and floral aromas with notes of citrus, green apple and quince.
We suggest opening the wine 1 hour before drinking and using an aerator.