Soave Classico, sourced from single vineyards that produce high concentration grapes.
Stem removal and crushing are accompanied by contact with the peel for 4-8 hours.
After pressing the grapes, the must is aged for 12 hours at low temperature. Alcoholic and malolactic fermentation take place in 30% new barriques. The barrique is barreled every 6 weeks for approximately 6 months before transferring. Clarification for 6 months in stainless steel vats, filtered through a coarse filter before bottling.
Intense yellow colour. The nose is powerful and varies towards honey, sweet wild flowers such as chamomile, elderflower, iris. On the palate, the wine shows excellent structure with an intense, creamy, complex aftertaste of sweet almonds and vanilla.