The vineyards are located in the municipality of Negrar in the heart of Valpolicella Classica. The area is 100 metres above sea level.
The grapes are harvested exclusively by hand, starting in mid-September. 60% of grapes are vinified immediately and the remaining 40% are left to dry until the end of December. After
The grapes are pressed and fermented with the wine produced in September.
Aged in a French oak barrel for 24 months.
The colour is a dark ruby red.
The flavour is complex, red fruits, burgundy and spicy.
Flavour: - abundant, smooth and rounded, with velvety tannins, elegant aftertaste.
With proper storage and constant temperature of 14-15° C, closed and in the dark, it retains its characteristics for 7-10 years.