21.50 €
This wine was fermented and aged in kvevri according to ancient Georgian winemaking traditions. The wine is a blend of Rkatsiteli 70% and Mtsvane 30% grapes harvested from biological vineyards in the Kakheti region, Ozhio village.
Kvevri, the wine is fermented spontaneously, fermentation period with skins 6 months.
The wine is made with wild yeast and does not contain any additives.
Decant and enjoy!
Qvevri
This wine was fermented and aged in kvevri according to ancient Georgian winemaking traditions. The wine is a blend of Rkatsiteli 70% and Mtsvane 30% grapes harvested from biological vineyards in the Kakheti region, Ozhio village.
Kvevri, the wine is fermented spontaneously, fermentation period with skins 6 months.
The wine is made with wild yeast and does not contain any additives.
Decant and enjoy!
Qvevri
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