22.50 €
This wine has been fermented and aged in kvevri according to ancient Georgian winemaking traditions. The wine is made from one of Georgia's famous Kisi grape varieties harvested from the biological vineyards of the Kakheti region, Chikaani village.
The wine was made with wild yeast and is free of any additives.
Kvevri, the wine is fermented spontaneously, fermentation period with skins 6 months.
Decant and enjoy!
Qvevri
This wine has been fermented and aged in kvevri according to ancient Georgian winemaking traditions. The wine is made from one of Georgia's famous Kisi grape varieties harvested from the biological vineyards of the Kakheti region, Chikaani village.
The wine was made with wild yeast and is free of any additives.
Kvevri, the wine is fermented spontaneously, fermentation period with skins 6 months.
Decant and enjoy!
Qvevri
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