19.90 €
Out of stock
Amber wine with a non-translucent structure formed as a result of the batonage method used when the wine was aged only on the skins for 4 months. Batonage method of aging the wine only on the skins for 4 months. The wine was in the kvevri for 7 months. Then transferred to an oak barrel where it was aged for 4 months.
The barrel is made of oak grown in Georgia.
The wine is unfiltered.
Qvevri / Oak Barrel
Amber wine with a non-translucent structure formed as a result of the batonage method used when the wine was aged only on the skins for 4 months. Batonage method of aging the wine only on the skins for 4 months. The wine was in the kvevri for 7 months. Then transferred to an oak barrel where it was aged for 4 months.
The barrel is made of oak grown in Georgia.
The wine is unfiltered.
Qvevri / Oak Barrel
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