Meticulous care of the vineyard has improved the quality of the plots adjacent to the one on which the Oratorio di San Lorenzo wine is produced. The result is "Carminium", a more direct and pure approach to Carmenere, but not skimping on complexity and finesse.
The hand-picked grapes are delicately peeled from the stalks, taking care not to damage the skin of the berries. Before fermentation, maceration takes place for 24-48 hours, followed by alcoholic fermentation in stainless steel: it lasts 23-28 days at a controlled temperature of no more than 28°C. At the end of malolactic fermentation, the wine is matured in new French oak barriques (35%) and the other part of the wine is aged in once-used barriques (65%) for 12 months. The wine then spends 4 months in stainless steel and is bottled and continues to mature for at least 12 months before going on sale.
Bright ruby wine with a narrow purple rim. Intense aroma, with herbs and spices, black fruits, soft and balanced tannins.

"When you arrive at the Oratorio di San Lorenzo vineyard, you will feel a peacefulness that will transport you back in time. The beauty of this place is breathtaking. Right in the centre of the 12 hectare vineyard, an old mulberry tree stands serenely. In autumn, the scenery of the vineyard is magnificent, with Carmenere leaves turning red and mulberry leaves yellow. On the Carminium label, the Carminium tree is as red as the leaves of the vine, which has become a symbol of the vineyard itself."