17.90 €
This wine is called Blu Onice because the vineyard is located on rocky land next to an old onyx cave near Gesualdo.
The stones recovered from this cave are yellow in colour with special blue veins, which gave rise to the name.
Harvesting - late October, early November
Cold pre-maceration. Maceration for about 20 days. Fermentation with natural yeast, malolactic fermentation. Clarification in barrels - 225 litre French oak barrel, 14 months.
A brilliant red colour with a spicy flavour.
Stainless steel / French oak barrel
This wine is called Blu Onice because the vineyard is located on rocky land next to an old onyx cave near Gesualdo.
The stones recovered from this cave are yellow in colour with special blue veins, which gave rise to the name.
Harvesting - late October, early November
Cold pre-maceration. Maceration for about 20 days. Fermentation with natural yeast, malolactic fermentation. Clarification in barrels - 225 litre French oak barrel, 14 months.
A brilliant red colour with a spicy flavour.
Stainless steel / French oak barrel
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