Vitalys is reminiscent of Italy and comes from the Latin word "vitalis", which means vital, full of life. In fact, this wine gives happiness and the desire to relive the sensations caused by tasting it.
Produced at the Le Ronche estate located in Fossalta di Piave. "Le Ronche" is the name of the place where the vineyard is located about 10 kilometres from the Adriatic Sea and 50 kilometres from the Dolomite Alps.
The soil is alluvial, consisting of caranto, a mixture of white clay and minerals of the Dolomite Alps.
The climate is mild, with very few showers and high summer temperatures, allowing the grapes to ripen perfectly.
To achieve perfect ripening of the grapes, in addition to the usual vineyard care, summer pruning and careful thinning of the leaves are carried out. In addition, the harvest is kept very low to produce grapes with rich flavour and aroma.
Harvest is early September, when the grapes are very well ripened but still have a good level of acidity.
Separation of the grapes from the crests and crushing, soft pressing, cold static cleaning and fermentation in concrete vats at controlled temperatures. The wine then matures for several months in oak barrels on noble lees. The lees are often blended to increase the wine's density and softness.
Straw yellow colour; fruity bouquet with intense aromas of almond and apple; delicate taste, with a long and elegant aftertaste.
In a cool and dark place, keeping the bottle in a horizontal position. Its structure and complexity allow the wine to improve during maturation in the bottle, which can last up to 15 years, reaching its peak 5 years after harvest.