Lagvinari is a small organic winery founded in 2011 by Dr Irakli Glonti, a former physician and geologist who works closely with local winegrowers. Glonti's wines are produced using local autochthonous grape varieties and ancient winemaking techniques, with the aim of promoting Georgian agriculture and preserving its rich winemaking heritage.
Lagvinari, Krakhuna is a white dry wine made from autochthonous Krakhuna grapes grown in Western Georgia, in the Imereti region. Krakhuna means "crisp" in Imereti dialect. Production is based on traditional Imereti winemaking technology, according to which the grapes are separated from the crests and maceration is carried out on the mezze. Fermentation lasts 1.5-2 months. The result is a wine with more acidity than Kakheti wine, less tart and with a more even flavour. Both fermentation and maturation of the wine take place in egg-shaped Kvevri clay jugs. The wine is not filtered or clarified before bottling, and the sulphite content is low.
The wine is golden yellow in colour with amber reflections.
The taste of the wine is fresh, dry, with a rich texture, notes of hazelnut and a long aftertaste with nuances of honey.
The fruity aroma of the wine is filled with hints of pear, apricot, tropical fruits, nuances of dates, honey and sweet pastries.
We suggest opening the wine 1 hour before drinking and using an aerator.