Grapes are grown in Kakheti. The wine is produced according to the traditional Kakhetian winemaking technology. After fermentation, the wine is aged in Qvevri for 6 months for further refinement.
The taste is rich, with high tannins and a long finish. The wine is characterized by typical aromas of the Khikhvi grape variety and the aroma of dry white fruits and spices. All this creates a unique complexity of this wine.