Amberwine

Tsolikouri Qvevri
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JOHN OKRO
In the small town of Sighnaghi, in the Kakheti region of eastern Georgia, John Okruashvili has been bottling his own wine called Okro’s Wine since 2009.
Like many other producers in Georgia, the focus of winemaking is on the passion for ancient winemaking rituals. Today “Joni” Okro is one of the most respected producers of natural wines in Kakheti, where it concentrates on traditional amber wines with long maceration on the skins and small circulation.
Its Kakhetian wines come from the cool highland vineyards rather than the warmer plains. His wines retain their freshness and vitality and possess a level of concentration rarely seen. He also works with grapes from Kartli and Imereti.
100% Tsolikouri, a local Georgian grape variety from old vines that have never been exposed to chemicals grown in the famous region of Imereti, in western Georgia. Here everything is done by hand, including harvesting with very low yields. The clusters are pressed directly without skin maceration for a true white color. Nose of yellow apple, almond, bergamot. Dense structure, long taste. An ideal point to start your acquaintance with Georgian wines.

Ферментация
Описание

JOHN OKRO
In the small town of Sighnaghi, in the Kakheti region of eastern Georgia, John Okruashvili has been bottling his own wine called Okro’s Wine since 2009.
Like many other producers in Georgia, the focus of winemaking is on the passion for ancient winemaking rituals. Today “Joni” Okro is one of the most respected producers of natural wines in Kakheti, where it concentrates on traditional amber wines with long maceration on the skins and small circulation.
Its Kakhetian wines come from the cool highland vineyards rather than the warmer plains. His wines retain their freshness and vitality and possess a level of concentration rarely seen. He also works with grapes from Kartli and Imereti.
100% Tsolikouri, a local Georgian grape variety from old vines that have never been exposed to chemicals grown in the famous region of Imereti, in western Georgia. Here everything is done by hand, including harvesting with very low yields. The clusters are pressed directly without skin maceration for a true white color. Nose of yellow apple, almond, bergamot. Dense structure, long taste. An ideal point to start your acquaintance with Georgian wines.

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