Amberwine

Tsolikouri Qvevri
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4.3/5
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Виноград
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Крепость
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Описание

Lagvinari is a small organic winery founded in 2011 by Dr. Irakli Glonti, a former physician and geologist who works closely with local winegrowers. In the production of wines, Glonti uses local autochthonous grape varieties and ancient methods of winemaking, in order to promote the development of Georgian agriculture and preserve the rich winemaking heritage.
Lagvinari, Tsolikouri is a dry white wine made from autochthonous Tsolikouri grapes grown in Western Georgia, in the Imereti region. Production is based on the traditional Georgian method of winemaking, fermentation and maturation of wine takes place in egg-shaped Qvevri earthenware jugs. Before bottling, the wine is not filtered or clarified, the sulfite content is low.
Wine golden-amber color.
The taste of wine is lively and fresh, with hints of citrus fruits and a long aftertaste.
The aroma of wine felt notes of green apples, yellow plums, citrus fruits (tangerine, clementine), which complement the floral and nutty hints and nuances of honey from the flowers of citrus trees.
We advise you to open the wine 1 hour before drinking and use the aerator.

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Описание

Lagvinari is a small organic winery founded in 2011 by Dr. Irakli Glonti, a former physician and geologist who works closely with local winegrowers. In the production of wines, Glonti uses local autochthonous grape varieties and ancient methods of winemaking, in order to promote the development of Georgian agriculture and preserve the rich winemaking heritage.
Lagvinari, Tsolikouri is a dry white wine made from autochthonous Tsolikouri grapes grown in Western Georgia, in the Imereti region. Production is based on the traditional Georgian method of winemaking, fermentation and maturation of wine takes place in egg-shaped Qvevri earthenware jugs. Before bottling, the wine is not filtered or clarified, the sulfite content is low.
Wine golden-amber color.
The taste of wine is lively and fresh, with hints of citrus fruits and a long aftertaste.
The aroma of wine felt notes of green apples, yellow plums, citrus fruits (tangerine, clementine), which complement the floral and nutty hints and nuances of honey from the flowers of citrus trees.
We advise you to open the wine 1 hour before drinking and use the aerator.

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