Amberwine

Tsitska Qvevri
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4.3/5
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Виноград
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Крепость
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Описание

Lagvinari is a small organic winery founded in 2011 by Dr. Irakli Glonti, a former physician and geologist who works closely with local winegrowers. In the production of wines, Glonti uses local autochthonous grape varieties and ancient methods of winemaking, in order to promote the development of Georgian agriculture and preserve the rich winemaking heritage.
Lagvinari, Tsitska is a dry white wine made from autochthonous Tsitska grapes grown in Western Georgia, in the Imereti region. Production is based on the traditional Imertian winemaking technology, according to which the grapes are separated from the ridges, and maceration is carried out on the pulp. Fermentation lasts 1.5-2 months. The result is a wine with more acidity than Kakheti, less tart and with a more even taste. Both fermentation and maturation of the wine take place in clay jugs of egg-shaped Qvevri. Before bottling, the wine is not filtered or clarified, the sulfite content is low.
Straw-colored wine.
The taste of wine is very lively, refreshing, with hints of citrus fruit in a long aftertaste.
The fresh aroma of wine is filled with tones of green (pear, apple) and citrus fruits, notes of honey, pepper, melon and vegetable nuances.
We advise you to open the wine 1 hour before drinking and use the aerator.

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Описание

Lagvinari is a small organic winery founded in 2011 by Dr. Irakli Glonti, a former physician and geologist who works closely with local winegrowers. In the production of wines, Glonti uses local autochthonous grape varieties and ancient methods of winemaking, in order to promote the development of Georgian agriculture and preserve the rich winemaking heritage.
Lagvinari, Tsitska is a dry white wine made from autochthonous Tsitska grapes grown in Western Georgia, in the Imereti region. Production is based on the traditional Imertian winemaking technology, according to which the grapes are separated from the ridges, and maceration is carried out on the pulp. Fermentation lasts 1.5-2 months. The result is a wine with more acidity than Kakheti, less tart and with a more even taste. Both fermentation and maturation of the wine take place in clay jugs of egg-shaped Qvevri. Before bottling, the wine is not filtered or clarified, the sulfite content is low.
Straw-colored wine.
The taste of wine is very lively, refreshing, with hints of citrus fruit in a long aftertaste.
The fresh aroma of wine is filled with tones of green (pear, apple) and citrus fruits, notes of honey, pepper, melon and vegetable nuances.
We advise you to open the wine 1 hour before drinking and use the aerator.

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