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Tevza Shavkapito
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Виноград
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Крепость
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Описание

Shavkapito is an endemic variety of the Kartli region of Georgia. The name comes from “shavi” which means “black”. Goga Tevzadze, a winemaker from Tevza, studies, preserves and promotes local varieties of Kartli. A total of 1200 bottles were produced. It’s a little crazy and alive, but who among us isn’t?
The grapes are harvested by hand at the optimum degree of maturity and carefully transported from the 14-year-old vineyards (distance 30 km) to the Tevza winery and directly crushed into qvevri. Wild fermentation starts at room temperature. Spontaneous fermentation stops when the wine becomes dry, followed by natural MLF fermentation. After analyzing and tasting the wine, we fill each individual qvevri from reserved batches of the same wines. Maceration and skin contact for 3 to 4 weeks.
Harmonious aromas of prunes with hints of cherry. Fragrant and lively, with dried cornelius and wild berries. Distinctive varietal character.

Ферментация
Описание

Shavkapito is an endemic variety of the Kartli region of Georgia. The name comes from “shavi” which means “black”. Goga Tevzadze, a winemaker from Tevza, studies, preserves and promotes local varieties of Kartli. A total of 1200 bottles were produced. It’s a little crazy and alive, but who among us isn’t?
The grapes are harvested by hand at the optimum degree of maturity and carefully transported from the 14-year-old vineyards (distance 30 km) to the Tevza winery and directly crushed into qvevri. Wild fermentation starts at room temperature. Spontaneous fermentation stops when the wine becomes dry, followed by natural MLF fermentation. After analyzing and tasting the wine, we fill each individual qvevri from reserved batches of the same wines. Maceration and skin contact for 3 to 4 weeks.
Harmonious aromas of prunes with hints of cherry. Fragrant and lively, with dried cornelius and wild berries. Distinctive varietal character.

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