This is a very pleasant late harvest wine of Grechetto and Malvasia grapes, vinified in steel, elegantly accompanies the end of the meal, but lends itself to risky pairings due to its versatility.
Direct pressing of late harvest grapes. Thermoregulated alcoholic fermentation (about 4 weeks). Wine aging in stainless steel for 6 months. Bottling and storage for 6 months.
Golden yellow color. In the aroma of apricot jam, candied fruits, honey.
Soft and velvety on the palate, extremely persistent aftertaste.