The name Suadens was chosen to represent the courtesy of this wine, which is a molecular project to add value not only to the indigenous Irpinia vines, but also to typical local fruits found nowhere else in the world.
Harvest – the second decade of October.
Easy pressing of whole bunches. Static cold cleaning, fermentation with selected yeasts at controlled temperature. Aging in stainless steel and short exposure in oak barrels.
Fresh and fragrant taste, notes of apple, walnut, chestnut, peach.