Made from Saperavi grapes, harvested in the Kvareli region, in the Gunashauri terroir, this wine is fermented and aged in qvevri, the traditional Kakhetian way. Spent over a month in skin contact, no stems. This savory and cheerful maroon Saperavi has notes of black berries and fruits. On the palate it has spicy acidity and astringent tannins. The long aftertaste further defines the characteristic features of this bright and energetic Saperavi.