Amber dry wine is produced in Kakheti from the Kisi grape variety, ripening in the Akhmeta region. The fermentation process takes place according to the traditional Georgian method, the wine is aged in clay jugs (qvevri) for at least 5 months. The wine stands out with aromas of yellow color and dried fruits. The taste is full, with rich tannins, and the aftertaste is long and distinctive. The wine is not processed, it is filtered by natural qvevri filtration.