Vineyards: northeast side of Montalcino hill at 300m. System
Care of vineyards in accordance with the requirements of organic farming.
Harvest: second half of September. Collection method – manual in boxes
After destemming, the grapes are fermented in stainless steel vats. Maceration lasts about 50 days.
The color is ruby red, bright and clear.
Aromatic on the nose with predominant aromas of ripe red fruits, especially cherries, which harmoniously combine pleasant spicy aromas.
The taste is elegant, soft and well balanced, with a lively note of freshness.