The wine is made without additives, 100% natural according to the traditional Kakhetian method in Qvevri, without skin contact maceration, 5 months in Qvevri.
Rkatsiteli is the most famous of the country’s white grapes and produces excellent and not overly tannic amber wines. It offers refined melange tones of green apples and dried flowers that are lighter and livelier than traditional amber.
The wine is made without additives, 100% natural according to the traditional Kakhetian method in Qvevri, without skin contact maceration, 5 months in Qvevri.
Rkatsiteli is the most famous of the country’s white grapes and produces excellent and not overly tannic amber wines. It offers refined melange tones of green apples and dried flowers that are lighter and livelier than traditional amber.