Amberwine

Prosecco Rose’ 0.15 Millesimato Brut DOC
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4.3/5
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Виноград
Производитель:
Крепость
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ТЕМПЕРАТУРА ПОДАЧИ:
СОЧЕТАНИЕ С ЕДОЙ:

Описание

The soil has an ideal structure for growing grapes, with the right amount of clay and limestone.
Climate: Mild, with extreme temperature changes between day and night, ideal for preserving the aroma and acidity of the grapes.
Vineyard care: In order to achieve ideal grape maturation, in addition to the usual care of the vineyard, summer pruning and careful thinning of the leaves are carried out. In addition, the harvest is kept very low in order to produce grapes with rich body and aroma.
Harvest: End of August for Pinot Nero and mid September for Glera.
Vinification: pressing the grapes, cooling the must to 0°C and then fermenting once at 15°C in the sparkling wine process.
Tasting characteristics: fine and persistent perlage, delicate salmon color, fruity aroma with hints of pear, strawberry, raspberry and violet; elegant, light and fragrant.

Ферментация
Описание

The soil has an ideal structure for growing grapes, with the right amount of clay and limestone.
Climate: Mild, with extreme temperature changes between day and night, ideal for preserving the aroma and acidity of the grapes.
Vineyard care: In order to achieve ideal grape maturation, in addition to the usual care of the vineyard, summer pruning and careful thinning of the leaves are carried out. In addition, the harvest is kept very low in order to produce grapes with rich body and aroma.
Harvest: End of August for Pinot Nero and mid September for Glera.
Vinification: pressing the grapes, cooling the must to 0°C and then fermenting once at 15°C in the sparkling wine process.
Tasting characteristics: fine and persistent perlage, delicate salmon color, fruity aroma with hints of pear, strawberry, raspberry and violet; elegant, light and fragrant.

Ферментация
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