Colour – gold yellow with orange reflections. Arona – intense, with note of ripe peaches and apricots. Light spiced, green tea and chamomile.
Full-bodied, pleasant note of ripe yellow fruits and nuts. Mineral and saline sensations with light oak nuances.
Fermentation in steel tanks, without controlled temperature, and slow maceration with skins and seeds.
Long ageing occur in. old French barriques, typical to this process.
Ageing potential 5-7 years from the harvest.