Amberwine

Naturalmente Rosso d’Italia
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Виноград
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Описание

Naturalmente Rosso is a blend of two grape varieties that have been widely grown in Venetian vineyards for many centuries. Organic and biodynamic principles in the vineyard, hand harvesting, no manipulation at the winery, local yeasts, skin contact fermentation and no filtration are the methods used to make this wine. Produced on the estate of Le Ronche, located in Fossalta di Piave. “Le Ronche” is the name of the place where this vineyard is located, about 10 km from the Adriatic Sea and 50 km from the Dolomites.
The soil is alluvial, consisting of caranto, a mixture of white clay and minerals from the Dolomites.
The climate is mild, with very little rain and high summer temperatures, allowing the grapes to ripen under the best conditions.
In order to achieve ideal ripening of the grapes, in addition to the usual care of the vineyard, summer pruning and careful thinning of the leaves are carried out. In addition, the harvest is kept very low in order to produce grapes with rich body and aroma. The main focus is on organic farming.
Harvest at the end of September for Merlot and at the end of October for Raboso, very ripe hand-picked grapes with deep color and full aromatic structure.
De-stemming and crushing, maceration and fermentation using wild local yeasts in concrete vats. The wine matures for about 12 months on noble lees in oak barriques. No filtration and low sulfite levels.
Intense ruby color, bouquet of ripe red fruits with hints of cherries and raspberries, full body, good levels of silky tannins, thick texture and spice notes.
In a cool and dark place, holding the vial in a horizontal position. Its structure and complexity allow the wine to improve during bottle maturation, which can last up to 20 years, reaching its peak 10 years after harvest.

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Описание

Naturalmente Rosso is a blend of two grape varieties that have been widely grown in Venetian vineyards for many centuries. Organic and biodynamic principles in the vineyard, hand harvesting, no manipulation at the winery, local yeasts, skin contact fermentation and no filtration are the methods used to make this wine. Produced on the estate of Le Ronche, located in Fossalta di Piave. “Le Ronche” is the name of the place where this vineyard is located, about 10 km from the Adriatic Sea and 50 km from the Dolomites.
The soil is alluvial, consisting of caranto, a mixture of white clay and minerals from the Dolomites.
The climate is mild, with very little rain and high summer temperatures, allowing the grapes to ripen under the best conditions.
In order to achieve ideal ripening of the grapes, in addition to the usual care of the vineyard, summer pruning and careful thinning of the leaves are carried out. In addition, the harvest is kept very low in order to produce grapes with rich body and aroma. The main focus is on organic farming.
Harvest at the end of September for Merlot and at the end of October for Raboso, very ripe hand-picked grapes with deep color and full aromatic structure.
De-stemming and crushing, maceration and fermentation using wild local yeasts in concrete vats. The wine matures for about 12 months on noble lees in oak barriques. No filtration and low sulfite levels.
Intense ruby color, bouquet of ripe red fruits with hints of cherries and raspberries, full body, good levels of silky tannins, thick texture and spice notes.
In a cool and dark place, holding the vial in a horizontal position. Its structure and complexity allow the wine to improve during bottle maturation, which can last up to 20 years, reaching its peak 10 years after harvest.

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