Lagvinari is a small organic winery founded in 2011 by Dr. Irakli Glonti, a former physician and geologist who works closely with local winegrowers. In the production of wines, Glonti uses local autochthonous grape varieties and ancient methods of winemaking, in order to promote the development of Georgian agriculture and preserve the rich winemaking heritage.
An orange wine made from the Kakhuri Mtsvane grape variety using traditional Georgian winemaking methods that involve fermenting the grapes in large earthenware vessels called qvevri. This wine has a golden yellow color and is characterized by fruity and floral aromas with hints of citrus, green apple and quince.
We advise you to open the wine 1 hour before drinking and use the aerator.