The medium-heavy clay soils in the Girlan cru, as well as in the Egna and Mazon cru in the Bassa Atezina area, are warm and, thanks to the mild winter climate, the best place to grow Gewürztraminer. The different heights of the vineyards contribute to the harmonious taste of this wine.
The grapes are harvested by hand and placed in small containers to prevent excessive pressure on the grapes. Soft pressing and clarification of the must due to natural settling. Fermentation in stainless steel vats at controlled temperature. Aged on lees in steel vats.
A subtle, intense aroma supported by a full yet harmonious body characterizes this grape variety.